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Its a chinese dish using beef ,its very tasty and easy to make
Published On: 27 Mar 2016
Cook beef in a pressure cooker using turmeric powder, chilly powder, ginger garlic paste ,pepper powder and salt
Wait for 5 to 6 whistles and when its cooked , turn off the flame.
Then marinate the beef (keep the beef stalk ,we need this for our gravy) using cornflour, maida, chilly sauce, soya sauce and egg.keep it for 20 minutes
Then heat a pan add oil and when its hot start frying our beef.
When its brown take it out
And keep in a plate or casserole
Then heat the same pan or take another and add oil and add ginger ,garlic and green chilly sliced to it, saute it well and then add onion to it.
Stir it for 2 minutes and then add the sauces
Then add the fried beef
Mix it well
Then add the beef stalk to it
Add salt if needed , close the pan and keep in low flame, wait for 5 minutes.
When the gravy becomes thick ,
Add capsicum to it.
Our dish is ready to serve
Cut onion in square shape, we can add or reduce the sauces as per your taste. Add spring onion for more taste
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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