Beef Roast prepared in Kerala Style is a traditional dish where cubed red meat is cooked and roasted with natural herbs and spices. Beef Roast in Kerala Style is a classic signature dish of Malayalee population. A fast moving dish with street vendors, Beef Roast pairs well with porotta, chappathy and a series of rice dishes as well. Beef Roast Kerala Style is a traditional favorite that blends well with plain rice and yogurt too.
Cubed beef pieces are mixed with a spicy ginger garlic mixture and cooked in a pressure cooker until meat is soft and done. Cooked meat is then slow roasted in a hot kadai blending with chilly powder, tomato paste and other spicy ingredients. Beef is slow roasted until meat is browned and oil has separated. Try the delicious Beef Roast.