Beef Roast In Malabar Style

Beef roast in malabar style is a dry curry dish ideally served with pathiri, puttu, appam etc.

Beef Roast In Malabar Style

Beef roast in malabar style is a dry curry dish ideally served with pathiri, puttu, appam etc.

Category : Non-Vegetarian, Beef

author-image
By Mia Varghese

Published On: 21 Jun 2010

Rating: 3
34 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing beef roast in malabar style, first mix together washed and drained beef, 1/4 tsp turmeric powder, required salt, 1/4 tbsp ginger garlic paste and one sliced onion.

Step 2

Pressure cook the beef in one cup of water for 15 to 20 minutes until the beef pieces are done.

Step 3

Heat oil in a pan and fry the coconut flakes until golden in color. Remove the coconut flakes and keep aside. Add remaining sliced onions, green chillies and curry leaves. Saute for a while until onion turns golden in color.

Step 4

Add remaining ginger-garlic paste and cashew nut paste. Saute well and simmer.

Step 5

Add chilly powder, coriander powder, remaining turmeric powder and saute well.

Step 6

Add tomato pieces and saute in medium flame for a few minutes.

Step 7

Add cooked beef with little gravy and mix well. Add garam masala, aniseed powder, pepper powder and lemon juice.

Step 8

Fry beef roast in malabar style for about 5 minutes until the beef becomes brown and crispy. Add fried coconut flakes and chopped coriander leaves and mix well..

Step 9

Beef roast in malabar style is ready and serve hot in a serving dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.