Beef Samosa

Beef mixture is stuffed in a maida chapati and made into samosa`s

Beef Samosa | Pachakam

Beef Samosa

Beef mixture is stuffed in a maida chapati and made into samosa`s

Category : Snacks, Non-Vegetarian

By Sunitha Fernandez

Published On: 17 Sep 2011

Rating: 3
6 Votes, 0 Reviews
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1 Hours
Served : 6
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Step 1

For preparing beef samosa, cook the beef pieces in a pressure cooker. Drain it and shred the beef. Keep it aside.

Step 2

In the same vessel heat oil and sautT onions, salt, green chilly and ginger-garlic paste.

Step 3

Stir in fennel powder, chilly powder, pepper powder and turmeric powder.

Step 4

Add the shredded beef, coriander leaves and lime juice. Allow it to cook for 5 minutes on low flame. Remove from heat.

Step 5

Knead a soft dough with maida and salt water. Divide into small balls.

Step 6

Roll out small chapatti`s and fold it into a triangle shape.

Step 7

Place the chicken mixture in the triangle shape.

Step 8

Apply water on the ends of the chapatti and secure them tightly on all sides. Repeat the procedure with the remaining dough.

Step 9

Heat oil in a deep frying pan and deep fry the samosa¦s until golden brown.

Step 10

Beef samosa`s are ready. Serve hot with tomato sauce.

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