Beef Steak Recipe

Thinly sliced beef cuts marinated in a mixture of pepper, sauce and later fried on both sides

Beef Steak Recipe

Thinly sliced beef cuts marinated in a mixture of pepper, sauce and later fried on both sides

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 31 Aug 2010

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

For preparing beef steak recipe, first wash well the meat pieces and flatten each side with the blunt side of a knife.

Step 2

Prepare a mixture of pepper powder, sauce and required salt.

Step 3

Coat the beef pieces with the sauce mixture, bay leaves and keep overnight for marination.

Step 4

Heat oil in a frying pan and fry the marinated beef pieces on both sides until crisp, tender and done.

Step 5

Beef steak recipe, a yummy dish, is ready. Serve hot.

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