Beef Stew

Beef and vegetables in coconut milk

Beef Stew

Beef and vegetables in coconut milk

Category : Non-Vegetarian, Beef

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By R R

Published On: 12 Dec 2003

Rating: 3
24 Votes, 10 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Cut stew meat and wash thoroughly. Drain the excess water off.

Step 2

Add chilly powder, salt, turmeric powder, pepper powder, ground spices, ginger-garlic paste.

Step 3

Pressure cook the meat, till it is done.

Step 4

Cut potatoes and carrots into very small pieces.

Step 5

Steam the potatoes, carrots and peas with salt.

Step 6

Extract coconut milk. Keep the first extract aside.

Step 7

Make 2 more extractions.

Step 8

Heat oil in a pan.

Step 9

Saute curry leaves, green chillies, garlic, ginger and onion.

Step 10

Add coriander powder.

Step 11

Add the cooked vegetables and fry for a minute.

Step 12

Add this to the meat and mix well.

Step 13

Add the second and the third extractions of coconut milk.

Step 14

Add 1 cup of water and bring to a boil.

Step 15

Add the first extracted milk.

Step 16

When the sides start boiling, add vinegar. Do not let it boil.

Step 17

Remove from flame.

Step 18

:- Serve hot with appams, rice, chappathi, naan or even bread.

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john sudheer

Hi guys, i have tried this recipe. Its too good. I would strongly recommend to u all.

user
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Tresa

Amazing!!! Loved the taste. I made it the first time and it turned out gr8. Family too loved it.

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Teena Mary

Tried this recipe. It was yummy !! Goes well with chappathi and bread. Thank you.

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Jo

Very good recipe and keep up the good work! was fantastic..

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Sandra

Excellent stuff!!For someone who cant cook, i found it easy enough to prepare.. and what can i say about the quality.. it tastes amazing!

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Deepa

I made this curry today and it was excellent. Definitely a keeper.

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Tres

Tried this for breakfast ... turned out to be really good. Thanks.

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Deepa

I didn`t add the carrots or the peas and was very pleased with the result. This recipe is a keeper. Thanks!

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neena

the only stew recipe i could find and am glad it tuened out so well. well made my man happy. so thanx

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Ravi

Its good- but i made it without garlic- and found it to be even tastier. I feel garlic should be avoided in stew.

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