Beef Stew With White Wine

Thinly sliced beef pieces are fried along with onions, potatoes and cooked with white wine

Beef Stew With White Wine | Pachakam

Beef Stew With White Wine

Thinly sliced beef pieces are fried along with onions, potatoes and cooked with white wine

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 25 Oct 2010

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

First heat oil in a pressure cooker and saute beef pieces for a few minutes.

Step 2

Add sliced onion, green chillies, ginger and potato pieces and saute for some more time.

Step 3

Stir in brown sugar, white wine and mix well.Add water.

Step 4

Cover the pressure cooker and cook in low heat. Cook till done.

Step 5

Beef stew with white wine, a popular continental dish, is ready. Serve hot with bread or boiled rice.

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