Beef Tenderloin

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill.

Beef Tenderloin

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill.

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 25 Oct 2008

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5 Hours
Served : 1
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Ingredients

  • 1.2 six or eight ounce steaks sea salt fresh cracked pepper 1/2 cup of water 1 tsp of tomato paste 1 tbsp of balsamic vinegar 1 tbsp of worcestershire sauce 1/4 cup of marsala wine

Directions

Step 1

Mix all of the above ingredients together and set aside.
Next dice up one small shallot and set aside.
Pre heat a heavy gauge pan on high. Add about 2 tbsp of olive oil to the pan and add the steaks. Turn pan down to medium. Cook steak on each side for 5 minutes for rare. For a more done steak, cook on each side for 8 minutes. Then remove from pan and place the steaks in a oven proof and put them in a pre-heated 450 degree oven for 10 minutes. This will give you a medium well to a well done steak. While the steak is in the oven, make the sauce on the stove top! ENJOY!

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