Beef Varattiyathu – Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here. To achieve an authentic taste and flavour, only natural masalas are used in Kuttanadan Beef Roast.
Thinly sliced red meat is cooked with pepper and essential ingredients in a pressure cooker. Do not overcook, needs meat to be bit chewy. In a thick bottomed vessel, heat coconut oil and fry coconut slices, ginger, garlic, ground masala powders and other ingredients. Stir in cooked meat with gravy and keep roasting in low medium flame until beef pieces are coated well with the spicy fragrant mixture. Enjoy Kuttanadan Beef Roast with loved ones.