Beef Vartharachu Varatiyathu

Beef cooked in ground masala paste

Beef Vartharachu Varatiyathu

Beef cooked in ground masala paste

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 30 Jul 2013

Rating: 3
6 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Beef Vartharachu Varatiyathu Recipe

Step 1

For preparing beef vartharachu varatiyathu, first clean and chop the beef into small pieces.2)In a kadai, heat 1 tbsp oil. Add ginger, garlic, onion , cardamom, cloves, cinnamon and bay leaves.

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Step 2 Beef Vartharachu Varatiyathu Recipe

Step 2

When it turns color, add all the masala powders. Just heat for a few seconds but it should not be burnt. Remove from flame and cool. Grind to a smooth paste.

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Step 3 Beef Vartharachu Varatiyathu Recipe

Step 3

In a pressure cooker, add little oil and heat.5)Add the ground paste and required salt. Fry till dark in color. Add the beef pieces and cook with little water.6)When done, drain the excess water by sauting it again.7)In a clay pot, add oil. Stir in onion, green chillies, ginger and fry well.

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Step 4 Beef Vartharachu Varatiyathu Recipe

Step 4

Add the coconut slices and fry again.9)Add the beef pieces, pepper and curry leaves.

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Step 5 Beef Vartharachu Varatiyathu Recipe

Step 5

Tasty beef vartharachu varattiyathu is ready.

Notes :

Traditional Dish

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