“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
My version of a beef wellington...
Published On: 25 Oct 2008
pre-heat oven to 475. Salt and pepper the tournedos and roast them in the oven for 5-10 minutes. In a pan add the butter and oil and bring to a medium heat. Once at temperature add the shallots, garlic, and mushrooms - stir often. Once done move to a plate to cool. Lay out the puff pastry on a sheet pan. In the middle of one of the pastry sheets place a nice portion of the blue cheese. Top with 1/4 cup of the mushroom mixture. Place the fillet directly on top of the mixture. Brush the edges of the pastry with the egg wash and fold the sides in to make a nice package. Brush the outside of the pastry with the egg wash. Bake seam side down at 425 until the pastry is GBD - about 25 minutes or so. Enjoy...
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
This Kerala Beef Fry is prepared like in Restaurant. The th...
Beef varattiyadhu/beef roast is a Succulent beef cooked in a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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