Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo. This recipe is a great example of how ground meat can be utilized in a stir-fry. The ground beef is stir-fried until it’s not only browned but to the point that it caramelizes a little giving it more flavor & texture. Baby bok choy has a delicate flavor & a wonderful texture when cooked just right.

Beef And Baby Bok Choy

Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo. This recipe is a great example of how ground meat can be utilized in a stir-fry. The ground beef is stir-fried until it’s not only browned but to the point that it caramelizes a little giving it more flavor & texture. Baby bok choy has a delicate flavor & a wonderful texture when cooked just right.

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 26 Oct 2008

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20 Minutes
Served : 1
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Ingredients


Directions

Step 1

Heat 1 Tbs olive oil and 1 tsp sesame oil in wok. Stir fry chopped stems of bok choy, then add leaves
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.

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