Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo

Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo

Category : Non-Vegetarian, Beef

By Lakshmi Ram Nair

Published On: 26 Oct 2008

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20 min
Served : 1
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  • 1. 1.5 lbs bok choy 1 clove garlic
    2.chopped 1 Tbs olive oil 1 tsp sesame oil 1 lb NY strip steak (dry aged is great) 3/4 cup low sodium chicken broth 1 tsp sesame oil 1 Tbs olive oil 2 Tbs soy sauce 2 Tbs oyster sauce 1 1tsp sesame seeds


Step 1

Heat 1 Tbs olive oil and 1 tsp sesame oil in wok. Stir fry chopped stems of bok choy, then add leaves
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.

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