Beef Chops

Beef is sliced into thin wide strips and later marinated and deep fried

Beef Chops

Beef is sliced into thin wide strips and later marinated and deep fried

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 21 Jul 2010

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.

Step 2

Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.

Step 3

Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.

Step 4

Take a pan and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Keep this aside.

Step 5

Take a frying pan and heat some oil. Fry the onions until golden brown in color. Remove half the browned onions and keep aside.

Step 6

To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.

Step 7

Beef chops are ready and garnish with fried onions and potato finger chips if available.

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