Beef Coconut Fry is a tempting Nadan dish with a spicy fragrant flavour of roasted coconut pieces and cubed beef. Slow roasting imparts a brownish crispy hue to the dish. Widely popular with street vendors, Beef Coconut Fry pairs well with porotta and chappathy. Beef Coconut Fry is very easy and well presented in step wise illustrations.
Cubed beef is marinated for an hour with ginger garlic paste, roasted masala powders and other spicy ingredients. Marinated beef is pressure cooked with enough water. In a hot kadai pour enough coconut oil and fry onion, coconut slices and other ingredients. Stir in cooked beef with gravy into the kadai and slow roast the mixture until beef is dry and browned. Do not miss out the mouth watering Beef Coconut Fry.