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its a malabar taste of biryani using beef
Published On: 26 Feb 2016
Firstly marinate the beef using turmeric powder ,curd and salt. keep it for 30 minutes
Take rice in a bowl. mean while fry 1 onion and the dry fruits
Wash the rice and then drain off the excess water.
Heat a pan and add ghee to it. mean while keep 6 cups of water to boil
Then add the cumin seeds, cardamom, cinnamon, bay leaves and clove , pepper to it and mix it well.
Then add 1 sliced onion to it.
Mix and sauté it well
Then add the washed rice to it and stir well, add lemon juice to it.
Let all the water from the rice goes out ,we can hear a kiri kiri type sound when the water fully gone.Then add the boiled water and salt to it and then close the pan and wait until the rice gets cooked.
When the rice gets cooked, turn off the flame.
Take green chilly, ginger and garlic to a mixer
Grind it well
Add this mix and pudina leaves to the marinated beef and mix well
Then add this beef to the pressure cooker and add tomato
add 2 sliced onion and spices to it ,add salt also, if needed
Then mix it well and close the pressure cooker , and wait for 6 to 7 whistles or until it gets cooked.
Then check whether its cooked or not.
Then heat a kadai and pour oil to it ,when its hot add 1 sliced onion to it
Mix it well
When its brown
Add coriander powder to it
Add the beef along with the gravy to it.
Mix it well and add lemon juice to it and let it boil for 10 to 15 minutes.
Then add the coriander leaves to it and off the flame
Then heat a kadai and add ghee to it
When it melts add the beef masala to it and then pour rice to it and repeat the procedure until the kadai fills and in the first layer it should beef masala and last layer should be rice
Then add some fried onion and dry fruits and some ghee and 1 tsp of rose water,coriander leaves and pudina leaves on the upper layer.
Then close the kadai and keep some weight above it or paste a dough of all purpose flour above it .
Wait for 20 minutes (should be in low flame) and serve hot .
If we add 1 tsp of the ginger ,garlic and green chilly paste ,while we cooking rice it will give more taste.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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