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Beef with other ingredients
Published On: 01 Nov 2011
English: Groundnut oil
tamil: Kadalai Ennai
malayalam: Kadala enna
telugu: verusenaga nune
kannada: kadalekai enne
hindi: Mugaphali ka tela
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing beef in salad leaves, roast the pine nuts and keep it aside.
Heat oil in a deep frying pan and fry the beef until done in medium flame.
Add in water chestnuts, pine nuts and chives. Allow it to cook for 3 minutes.
Sprinkle salt and pepper powder. Mix well for 2 minutes and remove it from the flame. Allow it to cool.
Spread the salad leaves on a plate.
Take a spoon full of the mixture and place it on each salad leaf.
Beef in salad leaves are ready. Roll it and serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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