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it is special recipe with beef its crunchy and crispy
Published On: 19 Feb 2015
first we have to cook beef using all the ingredients except onion.
then allow it to get cool,then mince the beef using a mixer or grinder
then heat a pan add oil in it and when it gets hot pour the beef mixture to it and allow to get deep fry .
when it gets slightly fried add onion to it and sauté it well.
when it gets fried nicely , off the flame and serve hot
its really tasty and crunchy fry and its good with biryani rice and also with chapathi and rottis
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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