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it is special recipe with beef its crunchy and crispy
Published On: 19 Feb 2015
first we have to cook beef using all the ingredients except onion.
then allow it to get cool,then mince the beef using a mixer or grinder
then heat a pan add oil in it and when it gets hot pour the beef mixture to it and allow to get deep fry .
when it gets slightly fried add onion to it and sauté it well.
when it gets fried nicely , off the flame and serve hot
its really tasty and crunchy fry and its good with biryani rice and also with chapathi and rottis
Kerala Vegetarian Side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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