Beef Roast - Ularthiyathu

A Traditional Beef Recipe That Can be Cooked Easily.

Beef Roast - Ularthiyathu

A Traditional Beef Recipe That Can be Cooked Easily.

Category : Non-Vegetarian, Beef

author-image
By Shabnam Hidayath

Published On: 23 Feb 2015

Rating: 4
35 Votes, 1 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Beef Roast - Ularthiyathu Recipe

Step 1

Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and keep it aside for 10-15 minutes.

zoom
Step 2 Beef Roast - Ularthiyathu Recipe

Step 2

Pressure cook the beef on high flame till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops , Open The Cooker And Cook On Low Flame Till The Gravy Is Dried Completely.

zoom
Step 3 Beef Roast - Ularthiyathu Recipe

Step 3

Heat oil in a fry pan , fry onions and add (1/2 tsp coriander and chilli powder )(optional ), sauté it. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well till it becomes soft.

zoom
Step 4 Beef Roast - Ularthiyathu Recipe

Step 4

After that add the cooked beef and stir well until it becomes dark brown colour.

zoom
Step 5 Beef Roast - Ularthiyathu Recipe

Step 5

Enjoy the beef roast with rices/chapati, porottas/puries/appam.

user
Reply
Pramod

Just the best dish from the entire Kerala food menu

Leave your Review

More by This Author

  • Chapath

    Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast

  • Nadan Prawns Roast

    Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.