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Beef fillet with healthy veggies
Published On: 01 Jul 2011
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
For preparing beef with oyster sauce, cook broccoli in water for 3 minutes. Drain and cool it. Keep it aside.
Heat oil in a frying pan and stir in the beef. Fry for sometime until beef pieces are almost done.
Add in the mushrooms, bamboo shoots, onion, oyster sauce, sugar and soya sauce.
Mix corn flour with a little water and stir it into the above mixture.
Add in the sesame oil and mix well.
Place the beef into a plate and decorate it with broccoli.
Beef with oyster sauce is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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