Beena`S Chammandhi

Tasty spicy chammandhi

Beena`S Chammandhi

Tasty spicy chammandhi

Category : Vegetarian, Chutneys

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By Mrs. Beena Premkumar

Published On: 08 Jun 2006

Rating: 4
7 Votes, 7 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the coconut into a coarse form(not to a fine paste).

Step 2

Add tamarind, ginger, garlic, chilly powder and salt.

Step 3

Grind again only till everything is well mixed and not to a paste.

Step 4

Add shallots to the end as it need not be fully ground.

Step 5

:- Biting of onion partially ground in chammandhi tastes good.

Step 6

Grind once again.

Step 7

Put it in a bowl.

Step 8

Splutter mustard seeds and mix it with the chammandhi.

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Reply
Rachel

Very good. Tried and tasted.

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Reply
sunitha

great ..........yummy....superb dont use chilly powder.. heat red chilly in fire......thks Beena.... we expecting more recipe

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athira

Beena thanx for the recipe....it came out really good.

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boh

really tasty............it nadan kerala taste........thanx............

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soumya

i tried this and it was excellent.

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sally

Chilly powder is not suited for this chammandhi....usually oil roasted vattalmolagu is only used ... or else u can heat the molagu in fire and then use...thats the naadan way of doing it...

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Kunjunni Koran

must try. very good....

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