Beena`S Pachari Dosa

Easy to make dosa

Beena`S Pachari Dosa

Easy to make dosa

Category : Vegetarian, Breakfast

By Mrs. Beena Premkumar

Published On: 06 Jun 2006

Rating: 3
6 Votes, 5 Reviews
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15 Minutes
Served : 4
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Step 1

Clean the rice and drain it.

Step 2

:- You can soak if you have time to, for about 1 hour.
:- We can also grind as it is if in a morning hurry.

Step 3

Grind it to a nice dough.

Step 4

Add to it, cooked rice, small onions, powdered cumin seeds and coconut.

Step 5

Grind it again into a nice paste with little more water than dosa dough.

Step 6

:- You can put coconut in the dough also for people who like to bite coconut in the dosa. For this, try cutting coconut to little pieces.

Step 7

Heat a nonstick tava.

Step 8

Apply oil using a cloth and then pour batter and make thin dosas.

Step 9

:- Serve with coconut or chilli/onion chutney.

:- Cooked rice which remains after the dinner can be usefully used.


Its really gud..

Jebin Beena Shaju

It is easy to prepare. Tasty to eat.Should try!!!!Beena Shaju

Jebin Beena Shaju

It is easy to prepare. Tasty to eat.Should try!!!!


Hi , it came out very well. we can add curd & green chilli for spicy dosa.


very good

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