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A variation of the regular tastes
Published On: 05 Nov 2009
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Bengali: Laban / Noone
Peel the ridge gourd (beerakayalu) and cut into small pieces.
Heat 1 tbsp oil oil in a pan and add the ribbed gourd pieces.
Cover and cook till soft.
Grind ginger piece or grate.
Add salt, red chilly powder, ginger & sugar.
Add 1 tbsp oil so the whole curry looks glossy and does not stick to the sides of the pan.
:- Beerakaya (Ridge Gourd) Allam Kaaram Kura is ready!!
:- As simple as it is. Adjust the ingredients to your taste. Goes very well with hot rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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