Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 13 Aug 2015

Rating: 3
42 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Beet Root Rasam Recipe

Step 1

In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .

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Step 2 Beet Root Rasam Recipe

Step 2

Coarsely grind the coconut mixture

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Step 3 Beet Root Rasam Recipe

Step 3

Now add boiled beet root and grind thick paste

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Step 4 Beet Root Rasam Recipe

Step 4

In mean time extract the tamarind water and add salt bring to boil raw smell goes

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Step 5 Beet Root Rasam Recipe

Step 5

Now add beetroot paste and boil for 5 mins

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Step 6 Beet Root Rasam Recipe

Step 6

Now add little jaggery and stir it

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Step 7 Beet Root Rasam Recipe

Step 7

Now add rasam powder and turmeric and

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Step 8 Beet Root Rasam Recipe

Step 8

Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off

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Step 9 Beet Root Rasam Recipe

Step 9

Now its ready to serve Beetroot rasam .

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