Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

Beet Root Rasam

Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 13 Aug 2015

Rating: 3
42 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Beet Root Rasam Recipe

Step 1

In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .

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Step 2 Beet Root Rasam Recipe

Step 2

Coarsely grind the coconut mixture

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Step 3 Beet Root Rasam Recipe

Step 3

Now add boiled beet root and grind thick paste

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Step 4 Beet Root Rasam Recipe

Step 4

In mean time extract the tamarind water and add salt bring to boil raw smell goes

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Step 5 Beet Root Rasam Recipe

Step 5

Now add beetroot paste and boil for 5 mins

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Step 6 Beet Root Rasam Recipe

Step 6

Now add little jaggery and stir it

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Step 7 Beet Root Rasam Recipe

Step 7

Now add rasam powder and turmeric and

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Step 8 Beet Root Rasam Recipe

Step 8

Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off

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Step 9 Beet Root Rasam Recipe

Step 9

Now its ready to serve Beetroot rasam .

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