Beetroot Chutney

Beetroot with other ingredients - Beetroot Chutney

Beetroot Chutney | Pachakam

Beetroot Chutney

Beetroot with other ingredients - Beetroot Chutney

Category : Vegetarian, Chutneys

By Sunitha Fernandez

Published On: 26 Jul 2011

Rating: 5
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing beetroot chutney, heat the oil in a vessel.

Step 2

Add split bengal gram, 2 dry red chillies and green chillies. SautT for some time.

Step 3

Add the grated beetroot, grated coconut and salt. Mix well. Cover and cook on low flame for 5 minutes.

Step 4

Allow to cool and blend it till it becomes a fine paste. Add a little water if required. Put it in a bowl.

5)Heat oil in a small vessel and splutter mustard seeds. Add in curry leaves and 2 dry red chillies. Pour it over the chutney and mix it.

Step 5

Beetroot chutney is ready. Serve with idly, dosa, etc.


pl chk d above recipe in d ingredients it says black gram dhall(urunnu parippu) where as in d directions it is mentioned as Bengal gram dhall...which is the right ingredient...

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