Beetroot Chutney (Step By Step Photos)

side dish for rice

Beetroot Chutney (Step By Step Photos)

side dish for rice

Category : Vegetarian, Chutneys

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By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 3
6 Votes, 0 Reviews
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15 Minutes
Served : 5
Print Recipe

Ingredients

  • Beetroot : 2 nos
    Tomato : 2 Nos
    Kashmiri Chilly : 3 Nos
    Oil : 3 tbsp
    Salt : for Taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Beetroot Chutney (Step By Step Photos) Recipe

Step 1

Remove beetroot skin and grate them. Chop tomatoes into small pieces.

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Step 2 Beetroot Chutney (Step By Step Photos) Recipe

Step 2

In a pan, heat oil and add Chillies and tomato to this. Cook for 5 mins, stirring contonously.

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Step 3 Beetroot Chutney (Step By Step Photos) Recipe

Step 3

Add grated beetroot and salt to this and cook for 10-15 mins.

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Step 4 Beetroot Chutney (Step By Step Photos) Recipe

Step 4

Set to cool and then transfer to a mixer grinder and grind well to a fine paste.

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Step 5 Beetroot Chutney (Step By Step Photos) Recipe

Step 5

Cook this for 2-3 more minutes.

Step 6

Ready to serve.

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