Beetroot Cucumber & Rose Petal Raita

A different salad made with rose petals

Beetroot Cucumber & Rose Petal Raita

A different salad made with rose petals

Category : Vegetarian, Salads

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By Mala Shenoy

Published On: 10 Jul 2014

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • Beetroot : 2 large
    Cucumber : 1 no
    Yogurt/curd : 2 cup
    Rose : 1 no
    Sugar : 2 - 3 tsp
    Black salt : ½ tsp
    Salt : to taste
    Coal : 1 smal piece
    Ghee : ½ tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Beetroot Cucumber & Rose Petal Raita Recipe

Step 1

Boil the beetroot for 20 minutes in water. Peel and cut into small pieces.

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Step 2 Beetroot Cucumber & Rose Petal Raita Recipe

Step 2

Remove the rose petals from the flower and keep aside.

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Step 3 Beetroot Cucumber & Rose Petal Raita Recipe

Step 3

Cut the cucumber into small pieces and mix with cut beetroot.

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Step 4 Beetroot Cucumber & Rose Petal Raita Recipe

Step 4

Combine yogurt, salt, sugar and black salt and whisk till smooth and creamy.

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Step 5 Beetroot Cucumber & Rose Petal Raita Recipe

Step 5

Combine the prepared beetroot, cucumber and a few rose petals and add them to the whisked yogurt.

Step 6

Place the coal on the gas and let it burn for 7 - 10 minutes.

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Step 7 Beetroot Cucumber & Rose Petal Raita Recipe

Step 7

Place a small steel bowl on the mixed yogurt and place the coal piece on it and put ghee and the remaining rose petals on top and quickly cover the dish.

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Step 8 Beetroot Cucumber & Rose Petal Raita Recipe

Step 8

Place in the refrigerator for 2 - 3 hours and serve chilled.

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