A delicious as well as nutritious Beetroot Curry prepared in North Indian Style and flavor. Beetroot pieces blended in green gram dal flavored gravy is simply delicious and yummy. Beets are rich in iron and are blood purifiers. Include colorful yet very simple Beetroot Curry in your menu chart at least once a week.
Saute beetroot pieces along with garlic and other spicy ingredients in ghee. Cook the beets well until beetroot pieces are soft. Stir in cooked green gram dal and cook for a few more minutes. Add a dash of lime and garnish with coriander leaves. Enjoy North Indian Styled Beetroot Curry.