Beetroot Cutlet

“Beetroot Cutlet”,is a delicious, colorful and healthy snack .Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters. . This is a simple and quick to prepare dish and it also tastes really yum. There are many other variation of beetroot cutlets which are a popular street food in calcutta. Here is a simple preparation method .

Beetroot Cutlet | Pachakam

Beetroot Cutlet

“Beetroot Cutlet”,is a delicious, colorful and healthy snack .Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters. . This is a simple and quick to prepare dish and it also tastes really yum. There are many other variation of beetroot cutlets which are a popular street food in calcutta. Here is a simple preparation method .

Category : Snacks, Pure-Vegetarian

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By rekha shanmugam

Published On: 11 Mar 2017

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • beet root 1 large
    ginger garlic paste 1 sp
    onion 1
    aumchur powder 1/2 sp
    cumin powder 1/2 sp
    garam masal 1/2 sp
    salt to taste
    mustard 1/2 sp
    cooked potatoes 2

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Beetroot Cutlet Recipe

Step 1

temper oil with mustard, add onion, ginger garlic paste.

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Step 2 Beetroot Cutlet Recipe

Step 2

stir beetroot in it.

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Step 3 Beetroot Cutlet Recipe

Step 3

add cumin powder ,garam masala and aumchur powder with salt

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Step 4 Beetroot Cutlet Recipe

Step 4

mash potatoes and add to this .

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Step 5 Beetroot Cutlet Recipe

Step 5

make small patties and shallow fry in a tawa and serve.

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