Beetroot Fry

Beetroot fried with onion & coconut

Beetroot Fry

Beetroot fried with onion & coconut

Category : Vegetarian, Curries

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By Sowjanya Ramesh

Published On: 09 Feb 2006

Rating: 4
10 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind beetroot and onion separately in a mixer grinder.

Step 2

:- Do not grind them into a paste.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add cloves, cardamom and cinnamon stick.

Step 5

Add the coarsely ground beetroot and onion.

Step 6

Add salt, turmeric powder, chilly powder and ginger-garlic paste.

Step 7

Fry it on a medium flame for about 15 mins.

Step 8

Add coconut powder and fry, until the raw smell is gone.

Step 9

Add garam masala powder and stir well.

Step 10

Remove from the flame.

user
Reply
Mary

Delicious recipe - using the mixer to chop it saves a lot of time also. I reduced the chilly powder and garam masala a bit and used fresh grated coconut, as I did not have coconut powder. It came out very well.

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Reply
BINDU MATHEW

Different,simple and tasty.Thank u Sowjanya.

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Reply
Reetha

Easy recipe..Must take care not to grind the beetroot too much!

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Aysha

Very nice recipe...turned out very tasty....thanx.

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priya/roshini

recipe tastes good and my daughter never liked beetroot but because of this recipe she has started to eat.parents of children who don`t like beetroot make this recipe they would love to eat beetroot.

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Reply
Priya

My husband and I tried this recipe out and it was so awesome! I love beet roots but wasn`t sure how to make it and I stalled on it for a long time! But with your recipe I feel like having it everyday! Thanks for posting this!

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Reply
lakshmi

Most excellent fry, I like this fry and its so healthy food. Try it once then u`ll not leave.

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