Beetroot Fry In Andhra Style

Famous curry in Andhra Pradesh

Beetroot Fry In Andhra Style

Famous curry in Andhra Pradesh

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 24 Jul 2014

Rating: 3
85 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • Beetroot : 2 - 3 nos
    Salt : to taste
    Coriander powder : 2 tsp
    Red chilli powder : 1 tsp
    Grated coconut : ½ cup
    Chopped onion / shallots : 1/2 cup
    Coconut / refined oil : 2 - 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Beetroot Fry In Andhra Style Recipe

Step 1

Peel the beetroots and then cut them into small pieces and keep the pieces separately.

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Step 2 Beetroot Fry In Andhra Style Recipe

Step 2

Heat oil in a frying pan and then add the chopped onion into the heated oil.

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Step 3 Beetroot Fry In Andhra Style Recipe

Step 3

Stir the onion well.

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Step 4 Beetroot Fry In Andhra Style Recipe

Step 4

Add the coriander powder, red chilli powder and salt into the onion and stir it further.

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Step 5 Beetroot Fry In Andhra Style Recipe

Step 5

When the colour of this mix turns into golden, add the beetroot pieces into the mix and cover the frying pan with a lid and allow to cook the mix for about 10 - 15 minutes in low flame - without adding water.

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Step 6 Beetroot Fry In Andhra Style Recipe

Step 6

When the mix is cooked well, add the grated coconut and stir it further for about 2 - 3 minutes.

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Step 7 Beetroot Fry In Andhra Style Recipe

Step 7

Beetroot fry is ready and can be served with poori, chappathi , cooked rice etc.

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