Beetroot Gravy

A different but tasty gravy suitable for rice and dosai and healthy too

Beetroot Gravy

A different but tasty gravy suitable for rice and dosai and healthy too

Category : Vegetarian, Curries

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By Manju Madhan

Published On: 01 Oct 2009

Rating: 4
9 Votes, 1 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Pressure cook the dhal and keep aside.

Step 2

Heat oil in a pan.Add mustard seeds and urad dhal.Add curry leaves when it splutters.

Step 3

Add chopped onions and fry until it turns light brown.

Step 4

Add chopped tomatoes and fry until it cooks well.

Step 5

Add beetroot and turmeric powder and fry for a minute.

Step 6

Add water and let it cook until beetroot is done.

Step 7

In the meantime grind the ingredients and keep aside.

Step 8

Add ground masala, salt and let it cook for another 5 minutes.

Step 9

Add chiily powder if u need more spicy.

Step 10

Once the raw smell disappeared add the cooked dhal and the lemon juice and leave for another 2 minutes.

Step 11

:- Serve hot with rice.Suitable for dosai too.

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Reply
Manju

The gravy came out good. Really good aroma. Thanks for the recipe.

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