Beetroot Halwa - Traditional

Traditional Indian sweet made with beetroot and coconut milk

Beetroot Halwa - Traditional

Traditional Indian sweet made with beetroot and coconut milk

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By Preethi S

Published On: 03 Sep 2006

Rating: 0
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grate beetroot and keep aside.

Step 2

Fry cashews in 2 tsp of ghee and keep aside.

Step 3

Mix maida with coconut milk and keep aside.

Step 4

Heat ghee in a pan.

Step 5

Add grated beetroot and keep stirring.

Step 6

Add little water if required.

Step 7

Keep frying until beetroot is cooked.

Step 8

Add the maida mixture to beetroot and stir well.

Step 9

After it comes to a boil, add sugar.

Step 10

Let it boil well until the beetroot gets a jam-like consistency.

Step 11

Remove from flame.

Step 12

Add fried cashes and cardamom powder.

Step 13

Top with additional ghee and serve.

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