Beetroot Kichadi - South Indian

South Indian Kichadi made with curd, beetroot and coconut

Beetroot Kichadi - South Indian

South Indian Kichadi made with curd, beetroot and coconut

Category : Vegetarian, Curries

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By Lekshmi Nair

Published On: 07 Mar 2007

Rating: 4
17 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel and grate the beetroot in a mixer.

Step 2

Grind coconut with green chillies and cumin seeds into a fine paste adding little water.

Step 3

Heat oil in a pan.

Step 4

Add broken red chillies and mustard seeds.

Step 5

When mustard seeds start to splutter, add curry leaves and grated beetroot.

Step 6

Add turmeric powder and chilly powder.

Step 7

Cook it until beetroot becomes tender.

Step 8

Add the ground paste and salt and bring it to boil.

Step 9

Let it cool for sometime.

Step 10

Keep the pan on a low flame and add diluted curd and stir well.

Step 11

:- Don`t let it boil.

Step 12

Remove from fire.

Step 13

:- Serve hot.

Step 14

:- You can vary the consistency by adding more or less curd.

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Jisha

Really tasty....I love this curry....

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Shayistha

Tried the dish many many times. Excellent, thanks a lot...

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Deepa

thanks for the recipe.my mom used to make it but now me and my hus staying in bangalore and was searching for this recipe.. thanks for posting this recipe

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siva

Thanks for the recipe, loved the different taste.

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Rema

This is a very good recipe. I used to hate beetroot initially. My mom used to make this & I just love having this curry with rice. Ummmm yummy really mouth watering!!!!

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