Beetroot Pachadi

Grated and cooked beetroot added to coconut mixture and yogurt

Beetroot Pachadi

Grated and cooked beetroot added to coconut mixture and yogurt

Category : Vegetarian, Curries

author-image
By Spicy Treats

Published On: 02 Jan 2011

Rating: 3
6 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

In a pan cook the grated beetroot with salt and 2 tbsp water for 5-10 minutes. Cool and keep aside.

Step 2

In a mixer blender add the grated coconut, green chilly, shallots and cumin seeds. Grind till it is really smooth.
:- Powder the contents first in the mixer and then add 2 tbsp water and grind till it becomes a smooth paste.

Step 3

In a pan heat 2 tbsp oil. Splutter mustard seeds, 2 dry red chillies and 1 sprig curry leaves. Add the paste in the mixer to the pan. Mix well. Do not cook this mixture for long. Just make sure that the mixture becomes warm. One minute should do.

Step 4

Add the cooked beetroot to the pan. Mix well.

Step 5

Remove from flame and add yogurt (8 tbsp). Mix well. Remove any lumps if any.

Step 6

Keep the pan back on the stove and heat for one minute till the mixture is warm. Check for salt and add more if required.

Step 7

Serve with rice and lots of love.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.