Beetroot Payasam

Tasty payasam made with beetroot & milk

Beetroot Payasam

Tasty payasam made with beetroot & milk

Category : Desserts, Payasam

By Riya Sudha

Published On: 05 Dec 2013

Rating: 3
7 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe


Step 1

Pressure cook washed and peeled beetroot until it's done.

Step 2

Allow it to cool and grind it to paste.

Step 3

Step 4

Fry the cashews in ghee.

Step 5

Step 6

Heat a heavy bottomed kadai and pour half the quantity of milk.

Step 7

Step 8

Add beetroot paste and mix well.

Step 9

Step 10

Add sugar and mix well.

Step 11

Step 12

Add the remaining milk and boil for few minutes.

Step 13

Step 14

Add cardamom powder and fried cashews and mix well.

Step 15

Step 16

Boil for few minutes and remove from fire.

Step 17

Step 18

:-Serve hot or cold.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.