Beetroot Payasam (Beetroot Kheer)

Dessert made of milk and beetroot

Beetroot Payasam (Beetroot Kheer)

Dessert made of milk and beetroot

Category : Desserts, Payasam

By Renjini Selvan

Published On: 02 Aug 2009

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 8
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Step 1

Cook grated beetroot by adding 1 cup hot water till it gets cooked well and all the water content evaporates.

Step 2

Add 2 tablespoon ghee and saute till the beetroot is roasted well in the ghee.

Step 3

Add hot milk along with either sugar or condensed milk (beetroot is sweet in taste, so we don`t have to add both sugar and condensed milk).

Step 4

Cook well till it reaches required consistency.

Step 5

Sprinkle cardamom powder and mix well.

Step 6

Heat 2 tablespoon ghee in a pan and fry cashew nuts and sprinkle it along with the ghee over the payasam.

Step 7

:- Remove from fire and serve hot.

Step 8

If you are using condensed milk instead of sugar, check the sweetness of the payasam and add more sugar if needed.

Step 9

:-You can make carrot paayasam in similar way by using grated carrot instead of beetroot.

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