Beetroot-Potato Gravy

Beetroot and potatoes cooked in spicy masala

Beetroot-Potato Gravy

Beetroot and potatoes cooked in spicy masala

Category : Vegetarian, Curries

author-image
By Sarada Venugopal

Published On: 20 Mar 2006

Rating: 3
10 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.

Step 4

Add the masala powders and saute, till the raw smell goes.

Step 5

Add tomatoes, beetroot, salt and potato cubes and blend well for 5 mins.

Step 6

Add 1/2 cup of water and cook on a low flame till done.

Step 7

:- Serve hot with rice or chappathis.

user
Reply
shine

very good thank you

user
Reply
SUJA

We enjoyed and will make again.Thank You

user
Reply
Achu

Very tasty.. Thanks Achu

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.