Beetroot Pulao

Beetroot with other ingredients - Beetroot Pulao

Beetroot Pulao | Pachakam

Beetroot Pulao

Beetroot with other ingredients - Beetroot Pulao

Category : Vegetarian, Rice

By Sunitha Fernandez

Published On: 11 Sep 2012

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing beetroot pulao, first heat ghee in a vessel.

Step 2

Then saute in the onion, beetroot, cloves, cumin seeds and cinnamon for 2 minutes.

Step 3

Add in the drained basmati rice with salt and 2 cups of hot water. Allow it to cook on low flame till done.

Step 4

Remove it from the flame, cover and keep it aside.

Step 5

Beetroot pulao is ready. Serve hot with any chicken gravy.

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