“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Normal puris with a twist of beetroot
Published On: 21 Apr 2011
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing beetroot puri, wash the beetroot with the skin and cook it in water with salt for 15 minutes.
Then remove the skin and blend it till smooth.
Take a vessel, add wheat powder, salt, beetroot puree and a little water.
Mix it into a dough.
Make small balls and keep it aside.
Roll out each ball with a rolling pin.(instead of wheat powder for dusting use oil). Keep it aside.
Heat oil in a deep frying pan. Fry the puri`s one by one on both the sides.
Once done, remove it and place it in a plate lined with tissue paper to remove the excess oil.
Betroot puri is ready. Serve hot with potato bajji.
Malabar Style egg bonda
Fish in coconut milk
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Rava dosa is a very popular South Indian Breakfast which is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements