Beetroot Raita - Kerala Special

Side dish

Beetroot Raita - Kerala Special

Side dish

Category : Vegetarian, Curries

By Shaina Sujith

Published On: 03 Jan 2008

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Peel the beetroot and cut into small cubes.

Step 2

Heat a kadai and put the beetroot, green chillies, salt and 1 tsp water.

Step 3

Cover and cook for 5 - 6 mins.

Step 4

Cool the beetroot and then add the yoghurt and mix well.

Step 5

Add salt if required.

Step 6

Heat oil in a kadai and sputter the mustard seeds.

Step 7

Add the curry leaves and pour it over the beetroot.

Step 8

Mix and serve.

Step 9

:- Serve with rice.


tasted very good and yummy. my son just loved it.. thank you.

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