Kerala Style Beetroot Pachadi | Beetroot Raitha With Video

Introduction To Kerala Style Beetroot Pachadi

Kerala Style Beetroot Pachadi is a colorful and vibrant dish that showcases the rich culinary heritage of Kerala. Pachadi, in the context of Kerala cuisine, refers to a yogurt based side dish that incorporates various vegetables, fruits, or even lentils. Beetroot Raitha stands out due to its unique combination of flavors and the striking hue it imparts to your plate. Accompanying this article is a detailed video tutorial that guides you through the process of making Beetroot Pachadi.

Nutritional Benefits

Beetroot, the star ingredient of the dish, is packed with essential nutrients. It is a great source of dietary fiber, vitamins, and minerals, including vitamin C, potassium, and folate. Additionally, beetroot contains antioxidants known as betalains, which have various health benefits, such as reducing inflammation and supporting heart health.

Flavor Profile

The pachadi dish strikes a harmonious balance between sweet, sour, and spicy flavors. The natural sweetness of beetroot is blended by the tanginess of yogurt. The dish is tempered with mustard seeds, red chillies and curry leaves for added depth and complexity.

Cultural Significance

In Kerala, Pachadi is a staple in all traditional Sadya meals, served during festivals and special occasions. Beetroot Raitha not only adds flavor and nutrition to the meal but also holds cultural significance, showcasing the region’s culinary diversity.

Serving Suggestions

The dish pairs exceptionally well with steamed rice, dosa, idli, or even as a side dish for biryani. Its vibrant color adds an appealing visual element to your plate, making it a favorite choice for special occasions and celebrations.

Conclusion

Kerala Style Beetroot Pachadi, with its unique blend of flavors and nutritional benefits, is not just a side dish, but a culinary masterpiece that exemplifies the essence of Kerala cuisine. Whether you’re an ardent fan of South Indian food or seeking a nutritious and flavorful addition to your meals, this dish is a must-try. Its distinctive taste and cultural significance makes it a beloved part of Kerala’s culinary heritage.

Kerala Style Beetroot Pachadi | Beetroot Raita With Video

Kerala Style Beetroot Pachadi is a colorful and vibrant dish that showcases the rich culinary heritage of Kerala

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 2 nos. Beetroot

Ingredients For Grinding:

• 1 Cup Coconut
• 1/2 tssp Cumin seeds
• 2 nos. Green chilly
• As needed Water
• As reqd Salt

For Seasoning:

• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Few Curry leaves
• 3 nos. Dried red chilly

Instructions

 

• Cook the cubed beetroot with salt and little water for 1 whistle. Grate the cooked beetroot and transfer to a hot pan.
  

For Grinding:

• Next, take all the ingredients for preparing coconut paste.
  
• Grind grated coconut with green chilly and cumin seeds with some water to a smooth paste. Set aside.
  
• Add ground coconut mixture to the grated beetroot mixture and bring it to boil.
  
• When it starts to boil, remove it from the flame and let it cool for some time. O
  
• Add 1 cup curd.
  
• Combine the mixture well.
  

For Seasoning:

• Meanwhile, heat oil in a pan and splutter mustard seeds, add dried red chilly and curry leaves. Turn off the flame.
  
• Add it to the curry and stir.
  
• Beetroot Raita is ready now.
  

Notes

You can visit this link Cucumber Raitha. You can also visit this link Homemade Veg Salad. 

Keyword Beetroot Raitha, Kerala Style Beetroot Pachadi

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