Beetroot Soup

Beetroot with other ingredients - Beetroot Soup

Beetroot Soup | Pachakam

Beetroot Soup

Beetroot with other ingredients - Beetroot Soup

Category : Vegetarian, Soups

By Sunitha Fernandez

Published On: 20 Sep 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing beetroot soup, soak the lentils in water for 3 hours.

Step 2

Heat ghee in a pressure cooker and add bay leaf, cinnamon stick and cardamom.

Step 3

Toss in the onions and sautT well.

Step 4

Add lentil, beetroots, salt, sugar and black pepper.

Step 5

Add milk and water. Cover it with the lid and allow it to cook for 1 whistle.

Step 6

Open the lid and then allow it simmer for 10 minutes.

Step 7

Remove it from the pressure cooker and allow it to cool.

Step 8

Blend it, strain it and boil it again.

Step 9

Garnish with grated cheese.

Step 10

Beetroot soup is ready. Serve immediately.

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