Pressure cook the beetroot pieces with 2 cups of water.
Grind this until you get a smooth pulp.
Add 1 more cup of water while straining.
Boil sugar in the remaining water.
When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
Add essence, citric acid and lime juice to it and stir well.
Pour the squash into a dry bottle when cool.
:- Please add water while making the drink. Add more sugar if needed.