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Grated beetroot mixed with coconut and jaggery
Published On: 17 May 2010
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Remove the skin of the beetroot. Grate the beetroot on a scraper.
Add grated coconut, jaggery and cardamom powder to the beetroot.
Mix well and keep aside for 15 minutes.
Beetroot sweet dish is ready and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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