“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 14 Dec 2013
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Bengali: Laban / Noone
1)Clean the beetroot and cook it in water for 10 minutes in high flame till the beetroot becomes tender.
2)Let it cool before peeling and dicing.
3)Melt the honey in flame for 5-10 seconds.
4)Mix the oil and vinegar with it and stir in the parsley, salt and pepper to taste.
5)Pour this dressing over the diced beetroot and refrigerate for 30 minutes.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
In the salad world Mexican salads always have an special pla...
This classic Triple Bean Salad recipe is a favorite side dis...
Lettuce and baby corn make a perfect combo for salad, that g...
This fresh healthy salad is great on a summer day. The cool ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements