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Published On: 14 Dec 2013
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Bengali: Laban / Noone
1)Clean the beetroot and cook it in water for 10 minutes in high flame till the beetroot becomes tender.
2)Let it cool before peeling and dicing.
3)Melt the honey in flame for 5-10 seconds.
4)Mix the oil and vinegar with it and stir in the parsley, salt and pepper to taste.
5)Pour this dressing over the diced beetroot and refrigerate for 30 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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