Bengal Gram-Chana Dal Onion Chutney

Bengal gram/chana dal/kadalai parippu/kadale bele onion chutney is prepared by roasting grated coconut, chana dal, spices and finally ground before seasoning

Bengal Gram-Chana Dal Onion Chutney

Bengal gram/chana dal/kadalai parippu/kadale bele onion chutney is prepared by roasting grated coconut, chana dal, spices and finally ground before seasoning

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 10 Oct 2010

Rating: 4
3 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing bengal gram/chana dal/kadalai parippu/kadale bele onion chutney, first heat 2 tsp oil in a pan and fry cinnamon, clove, cardamon and aniseed.

Step 2

Add red chilly, chana dal and fry to a light brown color.

Step 3

Add onion and fry till golden brown. Stir in chopped tomatoes, salt and saute for a few minutes.

Step 4

Add grated coconut and fry for 2 minutes.

Step 5

Cool the fried coconut mixture and grind in a mixie with some water.

Step 6

For seasoning, heat some oil in a pan. Splutter mustard seeds. Add urad dal, curry leaves and pour the ground chana dal mix with 1/4 cup of water. Bring to boil and remove from fire.

Step 7

Bengal gram/chana dal/kadalai parippu/kadale bele onion chutney is ready. Serve with idli or dosa.

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