Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color

Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 09 Nov 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.

Step 2

Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.

Step 3

spread rava in a plate.Coat each marinated fish with rava.

Step 4

Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.

Step 5

Dip onion rings in vinegar and keep aside.

Step 6

Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.

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