Bengali Rasgulla

Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times.

Bengali Rasgulla | Pachakam

Bengali Rasgulla

Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times.

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By Nithya Vipin

Published On: 27 Jun 2009

Rating: 4
7 Votes, 6 Reviews
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2 Hours
Served : 4
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Directions

Step 1

Boil milk in a vessel in high flame.

Step 2

When the milk starts to boil, add the lemon juice to it slowly. Stir the mixture until the milk fat(paneer) and the water gets separated.

Step 3

Filter the mixture using a clean cloth and drain the water out of the mixture.

Step 4

Once the water is drained out, wash the milk fat using some plain water to remove the lemon taste.

Step 5

Press and rub the milk fat for around 1-2 minutes to remove the excess water.

Step 6

Make 10-12 small balls from the milk fat(paneer).

Step 7

Add sugar to 4 cups of plain water and boil in a pressure cooker.

Step 8

Once the sugar water mixture starts to boil, add the milk fat balls to it.

Step 9

Close the cooker and boil in medium flame for 5-7 minutes (1 steam whistle).

Step 10

After 5-7 minutes, open the cooker and transfer the contents (sugar mixture and Rasgulla) into another vessel.

Step 11

Keep the contents in a refrigerator and allow it to cool.

Step 12

:- Serve the Rasgulla cold.

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Anjana Bhattacharjee

Today I have made rasgulla following your recipe, except adding suagr a bit more and without pressure cooker, the result being excellent. Thanks a lot.

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krishnaveni

A perfect recipe, easy to understand and prepare in right way - thank u nithya.

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Renu

Excellent recipe..Thanks a lot - Nithya.

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rajithamathew

did nt know that making rasgulla s will be so simple.thanks nithya.

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Deepa S Kumar

first time in my life ,i made this one its so good yarrrrrrrr

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Reply
shiya misra

this is real resgula recipe***********

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