Bengali Rasgulla

Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times.

Bengali Rasgulla

Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times.

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By Nithya Vipin

Published On: 27 Jun 2009

Rating: 4
7 Votes, 6 Reviews
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2 Hours
Served : 4
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Directions

Step 1

Boil milk in a vessel in high flame.

Step 2

When the milk starts to boil, add the lemon juice to it slowly. Stir the mixture until the milk fat(paneer) and the water gets separated.

Step 3

Filter the mixture using a clean cloth and drain the water out of the mixture.

Step 4

Once the water is drained out, wash the milk fat using some plain water to remove the lemon taste.

Step 5

Press and rub the milk fat for around 1-2 minutes to remove the excess water.

Step 6

Make 10-12 small balls from the milk fat(paneer).

Step 7

Add sugar to 4 cups of plain water and boil in a pressure cooker.

Step 8

Once the sugar water mixture starts to boil, add the milk fat balls to it.

Step 9

Close the cooker and boil in medium flame for 5-7 minutes (1 steam whistle).

Step 10

After 5-7 minutes, open the cooker and transfer the contents (sugar mixture and Rasgulla) into another vessel.

Step 11

Keep the contents in a refrigerator and allow it to cool.

Step 12

:- Serve the Rasgulla cold.

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Anjana Bhattacharjee

Today I have made rasgulla following your recipe, except adding suagr a bit more and without pressure cooker, the result being excellent. Thanks a lot.

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krishnaveni

A perfect recipe, easy to understand and prepare in right way - thank u nithya.

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Renu

Excellent recipe..Thanks a lot - Nithya.

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rajithamathew

did nt know that making rasgulla s will be so simple.thanks nithya.

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Deepa S Kumar

first time in my life ,i made this one its so good yarrrrrrrr

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shiya misra

this is real resgula recipe***********

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