Besan Ka Cheela

This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.

Besan Ka Cheela

This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.

Category : Vegetarian, Breakfast

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By Anitha Subramanian

Published On: 04 Nov 2014

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

  • Besan: 1 cup
    Red chilli powder; 1 tsp
    Turmeric powder: ¼ tsp
    Coriander powder: ½ tsp
    Capsicum: 1 small finely shredded
    Onion finely chopped : 1 medium
    Carrot shredded: 1 small
    Spring onion green chopped: ½ tbsp
    Some coriander leaves finely chopped
    Salt to taste
    Water for batter
    Oil: 2-3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Besan Ka Cheela  Recipe

Step 1

Put besan in a bowl. Add small quantities of water to make a smooth batter, so that there should be no lumps in it.

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Step 2 Besan Ka Cheela  Recipe

Step 2

Add chilli powder. turmeric powder,coriander powder, carrot, capsicum, spring onion green,chopped onion and chopped coriander leaves. Mix well.

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Step 3 Besan Ka Cheela  Recipe

Step 3

Enter Step

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Step 4 Besan Ka Cheela  Recipe

Step 4

Add water till it comes to be a dropping consistency or just like dosa batter.

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Step 5 Besan Ka Cheela  Recipe

Step 5

Now heat a tawa on medium flame put little oil [1 tsp] & spread. 1 serving spoon full of batter pour on it. After few minutes put some more oil around the omelette and turn upside down.

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Step 6 Besan Ka Cheela  Recipe

Step 6

Enter Step

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Step 7 Besan Ka Cheela  Recipe

Step 7

Let it be brown and crispy from both sides. Repeat the same method with rest of the batter.Serve hot.

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